Varig (now Gol Airlines) (205 pictures & videos)

7/10

psorger

Norway (NTB) to (), 01 Jan 1970

Business Class

(Menu Card)
Lunch Wellcome drinks ( Orange Juice, Champagne and Water ) before take-off Starter: Green Salad with Shrimps and French dressing Butter and Bread First Course: Soup ( could not taste if it was beens, pearls or some kind of mixed vegetables). Second Course: Choices of Beef, Salmon or Pasta ( I took the Fish) Dessert: Cheese and crackers - Chilean sweet dessert with Chocolate topping Coffee and Chocolate

(no drink)

Food is always good on RG on SCL-GRU route, good chilean food, meal, catering. The only known issue `Soup´again cold, I asked the FA to change it, after a while she brought me another one, it was hot, but tasted like nothing, I think they put hot water in since I couldn´t imagine that she had a new one ready and hot ! Anyway Varig should check it way FA never heat the Soup in the right temperatur I always complain about that. Maybe I´am the only one that have a problem with that. will check by my next flight to FRA next week If the soup remains cold.......... service was Ok and FA also.

Date added: 2008-05-21   //   Flight: 3:10   //   Aircraft: MD-11 ( Ex Swiss aircraft) or leisure trip: