United (1710 pictures & videos)

4/10

PJD

Papua New Guinea (KGB) to United States (RFD), 05 Nov 2002

First Class

Lunch - Marinated Filet Mignon with herb jus and sautéed shallots, potatoes au gratin and tourne carrots with snap peas (Menu Card)

French Haut Medoc - United is not providing a wine list - claim it allows more flexibility - perhaps serve cheapest wines available on spot market.

"The visual impression does not belie the overall meal. Unappealing to look at and unappealing to eat. The meat was extremely over cooked and had absolutely no flavor. The shallot and herd au jus were okay, as it was a flavor. The potatoes were over cooked, and had too much cheese, making the meal difficult to eat. The peas and carrots were rubbery and flavorless as well. The meal was preceded by warm sesame scallops with a chili garlic sauce which were quite good - too bad it was not the main. Cheese course was dominated by cheddar and other generic cheeses."

Date added: 2008-05-21