TAP Air Portugal (335 pictures & videos)

9/10

Luiz Melo

Lounge meal

Business Class

Dinner
After Take-Off Cashew Nuts; Cream Chease and Rocket Tartlet; Turkey Mousse with Walnut Crisp. Salad: Shrimp with rosemary, Mushrooms, Cheese... Main Course: Cassoulet of Beef with Sweet Potatoes. For Dessert: Puff Pastry Cream Tart and Cheese Plate. Before Landing: A cold Breakfast.

Red Wine- Churchill's Estates- DOC Douro. Port Wine - Churchill's Tawny 10 Years, Irish Cream

Fantastic food and service TAP!

Date added: 2012-11-29   //   Flight #058   //   Flight: 8:30   //   Aircraft: A330-200