Spanair (67 pictures & videos)

8/10

Harri & Jarmo

Canada (YPR) to Sweden (ARN), 01 Jan 1970

Business Class

Lunch
Hors d'Oeuvre: King prawn skewer in bread and coconut crust accompanied by "Riojan mojo" sauce Main Course: Beef meat balls with truffle sauce accompanied by slow fried potatoes Cheese platter: Goat cheese terrine with honey oil. Accompanied by a selection of warm bread Dessert: Cream caramel with "Reineta" apple. Coffee and tea

Spanish Cava, Rioja red wine

Nice Spanish style lunch. Quite heavy food for lunch. Again received "Caja Roja" box of chocolates, this time as a new years gift

Date added: 2008-05-21   //   Flight: 3:35   //   Aircraft: Airbus A320 Avant