South African Airways (115 pictures & videos)

7/10

Cyrille

Australia (SOI) to (), 31 Dec 1969

Economy Class

dinner - main - Dinner: Beef with safran rice and vegetables, salad and chocolate cake. Breakfast: Croissant, fruit salad, low-fat yoghurt, egg, patatoes and a tomato.

Pre-dinner drink: Gin tonic, South African Red Wine, tea after meal; Ginger Ale during the night; OJ and tea during breakfast

The meat was not very tender (one point off), but overall a good meal. Apart of the strange low-fat yoghurt the breakfast was nice, not many airlines still serve hot breakfast, additionally they made two coffee services. I have to take another point off for the lack of Baileys after dinner and half a point for not giving us a bottle of water before the night as they did on the flight to South Africa.

Date added: 2009-11-18   //   Flight: 10:35   //   Aircraft: Airbus A340-211, ZS-SLD