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Singapore Airlines

9/10

Japan (NRT) to Singapore (SIN), 19 Feb 2006

Business Class

(Menu Card)
Lunch - "Hanagoyomi" - An array of 9 appetisers and entrees together with miso soup and cold noodle, served in Japanese style. 1. Ha Sun - Crab meat with turnip, semi dried cod roe 2. Kuchi Tori - Simmered sliced duck, Japanese parsley with sesame seed. 3. Yakimono - Grilled kinome flavoured rainbow trout, semi dried shiitake mushroom 4. Aemono - Squid, spring onion and yam jelly in miso mustard dressing. 5. Sunomono - Marinated sea bream rolled with seaweed, spinach 6. Takiawase - Simmered beancurd skin with carrot, shimeji mushroom 7. Gohan - Pickled turnip sushi, yuzu compote. Steamed rice with short neck clam. Steam riced with salted salmon. 8. Tome Wan - Miso soup 9. Men- Cold udon noodles Dessert: Mizugashi - Japanese mochi ice cream

Tea

SQ997 Raffles Class

Date added: 2008-05-21   //   Flight: 7:00   //   Aircraft: B747

 
 
 
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