PrivatAir (6 pictures & videos)

9/10

Piero Savio

Lounge meal

Business Class

Second meal - Quiche with leeks and chanterelle mushrooms on a bed of seasonal greens with tomato-thyme sauce. Zabaione cake with liquor (Menu Card)

Duval Leroy brut de champagne

"Good and warm. I just wished it could have been bigger. Unfortunately no second serving because this was the preferred choice of most of the passengers ( they ran out of it). The other choice was fillet of hache with herbs (not shown)."

Date added: 2008-05-21