Philippine Airlines (157 pictures & videos)

10/10

Chris Smith

United States (MXA) to Mexico (MLM), 16 Mar 2000

First Class

(Menu Card)
Multi course dinner served from the cart - The selected entree, one of three choices, is beef tenderloin with onion marmalade. Vegetables were braised zucchini, carrots and pumpkin. There was a choice of three starches, steamed rice with celery and carrots, Anna potatoes or fettucine with herbs and tomatoes.

(no drink)

"Beef was cooked to order, and was restaurant quality. A fruit and cheese course, a dessert course, were offered, and hot and cold snacks were available in between meals."

Date added: 2008-05-21