Meridiana (13 pictures & videos)

8/10

Luigi Vallero

Lounge meal

Business Class

Aperitif/Lunch - First of all an individual bottle of Italian Chardonnay, which was followed by a hot lunch. The meal included a platter of cold cuts, including smoked turkey, Parma ham, air-dried veal and roasted vegetables, (Menu Card)

: I had a glass of Raìm (very pleasant Red sardinian wine) and sparkling mineral water.

"A very nice meal: food quality and quantity was more than adequate, and the ricotta ravioli were warmed at the right temperature."

Date added: 2008-05-21