Lufthansa (2355 pictures & videos)

7/10

Tien-Lun Yao

Germany (MUC) to Russian Federation (SVO), 15 Mar 2006

Business Class

(Menu Card)
Lunch - The Menu: Hors d'oeuvre: Carpaccio on Vegetable Salad with Crayfish and Parmesan Shavings - Bread, Rolls and Butter. Entrees: Beef Medaillions with Pepper Butter, Vegetable Ragout adn Potatoes au Gritin OR Pan-Seared Jumbo Shrimps in curried Lemograss Sauce accompanied by Mediterranean Vegetables and Wheat Berry Sauté OR Tagliatelle Paste with Vegetable Spaghetti and Pesto Duo Cheese and Dessert: Fresh Goat Cheese with Pineapple Mango Chutney, Yoghurt Berry Mousse Tartlet with Vanilla Strawberry Zabaglione and Pistachios, Chocolate On the pix: DBML Cold cut platter Boilded Beef with potatoes and soup-boiled vegetables Some nice paté with the same vegetables like on the starter Fruit plate

Self-catered EVIAN-Water since Lufthansa only provides GEROLSTEINER (German brand very untasty!!!)

No idea why Lufthansa provides a local non-accepted brand instaead of VITTEL which is accepted internationally. O.K. I catered myself and ask for an empty glass. Quantity of food was very impressive. The starter plate would be enough to feed a small family!!! On DBML-meal there was butter and chocolate. But other regular meals do not have butter. food (except butter and chocolate): 10 - Drinks 0.

Date added: 2008-05-21   //   Flight: 3:00   //   Aircraft: Airbus 319