Japan Air Lines (1027 pictures & videos)

7/10

Shek

Japan (HND) to Papua New Guinea (KGB), 29 Jun 2004

Business Class

(Menu Card)
Dinner 170 - Good presentation again. (Tray design comments, see previous) 171 - Main Course: Beef Stew Bourgeois Style (Aussie Beef) with pasta, carrots, mushrooms, 2 pieces of beans. 172 - Starter: Raw Ham with Stewed Pear Marinated Baby Scallop Potato Salad 175 - Salad, with onion dressing. Lettuce, 2 slices of Cucumber, Seaweed (red / purple stuff). 176 - Dessert: "Okinawa" Citrus Fruit Jelly, with a piece of small orange and yellow sauce on top. 173, 174 - Red Wine and bread. French Bordeaux, specially packed for JAL.

(no drink)

Good meal again overall. But the Beef Pasta is a slight let down because the beef quality is not as good as I expect. I like the starter, scallop, raw ham and potato salad, all my favourite! Seaweed & salad is a good combination - you won't get this outside Japan! I saw some of the stewards "recycling" the unopened bread - storing them for other uses (next flight? or for the poor?). Not that I object to the practice, I hate wasting food. But I think it is better to treat the bread as an option to pax, and not collecting them after we have the chance to "manipulate" them!

Date added: 2008-05-21   //   Flight: 00:00   //   Aircraft: B747-400