Korean Air (381 pictures & videos)

8/10

Seoung-Jun Lee

Lounge meal

Economy Class

Lunch and dinner (Menu Card)
Lunch: -Bibimbop -Pickled radish -Fresh fruits or -Corn salad topped with chicken -Beef with gravy, buttered potato, and vegetables -Fresh fruits -Bread roll wit butter Dinner: -Carrot and pea salad with baby shrimps -Chicken teriyaki with fried rice and broccoli -or- Ravioli in creamy sauce -Carrot cake?

Guava juice during the bar service. All kinds of drinks, including alcoholic drinks, are also avaliable with various snacks throughout the flight.

For side dishes, fruits were actually fresh and cold this time! Appetizers, though, became worse! Chicken in corn salad had fishy smell, and carrot and pea salad was just a bad combination. Main dishes were great as usual, except the pasta. It tasted just like what the boarding school cafeteria gives you!

Date added: 2008-05-21