Indian Airlines (now Air India) (75 pictures & videos)

10/10

NVU

India (DEL) to Singapore (SIN), 11 Mar 2006

Business Class

(Menu Card)
Supper - Oranjeboom premium lager accompanied with roasted almonds and peanuts. This was followed by supper which was served Air India first class style (though on a tray). Supper consisted of canapes (dhokla, baked beans etc.), moong (bean sprout) salad. Entree was served on a trolley and had a choice Reshmi chicken tikka (chicken is back), shammi kebabs (mini lamb burgers), paneer tikka (cottage cheese tikkas) and fried potato croquets. Wine, Scotch, and beer was available. The desert was an Indian milky one. The meal tasted great.

Beer and white wine

Indian Airlines has upgraded their international business catering and I was very impressed by the service (still primitive but very natural and warm). Wine (cuvee Albert Bichot) is now available in 187 ml bottles. It is poor but all the same it is at least available. The wine selection will get better. The food was brilliant, coupled with very friendly crew. Kudos IC.

Date added: 2008-05-21   //   Flight: 5:30   //   Aircraft: A320 VT-ESC