Iberia (362 pictures & videos)

5/10

Fer

Spain (MAD) to Argentina (EZE), 14 Nov 2013

Business Class

Dinner
Veal consome with dried blueberries. Legumes salad with piquillo pepper and marinated mussels. Green asparagus with hummus and pumpkin seeds. Mahon cheese with lemon jam. Main course: grilled meagre with mangetouts and butifarra sausage red wine and apple sauce. dessert: tangerine and cava wine tartlet. Breakfast: Plain omelette, smoked boiled ham and chicken cold cut. Toast, orange juice, fruit, yoghrt. Croisant, butter and jam.

Cava/ coca light.

The service was bad, no choice, just the fish in the dineer. The half of the cabin didnt eat.. The brekfast was good.

Date added: 2013-11-15   //   Flight: 12:35   //   Aircraft: Airbus 340-600