Garuda Indonesia (641 pictures & videos)

8/10

A Weinberg

Canada (YQY) to Indonesia (TAX), 20 Nov 2013

Business Class

Lunch
Pre-lunch canapes with Rose champagne – the Billecart Salmon Brut Rose. Fresh break rolls. Starters: tender yakitori chicken and spiced crusted tuna loin with rocket leaves and kewpie mayonnaise. Main: snapper fillet with Indonesian Gulai sauce, fluffy steamed rice and sautéed baby eggplant with chilli. Dessert: Cheese and crackers, and baked lemon tart with fresh fruit. Coffee/tea and chocolates.

Chapoutier Belleruche Cotes du Rhone Blanc

The starters were light and very nicely prepared, the chicken especially was delicious. The fish was perfectly cooked – rice was indeed fluffy and the sauce really made the dish. The cheeses were from King Island and Gippsland and were very nice – the only downside was the crackers which were still in the wrapper. The lemon tart was delicious and the fresh fruit washed everyone done nicely.

Date added: 2013-12-15   //   Flight: 6:0   //   Aircraft: A330-200