Dragonair (224 pictures & videos)

7/10

BOBBY WIBOWO

China (BJS) to Hong Kong (HKG), 21 Jan 2006

Business Class

(Menu Card)
Lunch - Appetizer ------------- Sliced beef serve with asparagus and melon Main Course ------------------ Prawn cook with chinese style serve with pokchoy and steamed rice Dessert ----------- Haagen Dazs Vanilla Ice Cream Jasmine Tea

Water, Apple juice

4/10 for appetizer. Appetizer is too salty, i can't to eat 7/10 for main course. Prawn is a big one and is fresh prawn nice main course. 9/10 for dessert.

Date added: 2008-05-21   //   Flight: 3:35   //   Aircraft: Airbus 330-300