Concorde (by British Airways and Air France) (129 pictures & videos)

10/10

Piero Savio

United Kingdom (LHR) to (), 01 Jan 1970

Economy Class

Brunch - main course: roasted guinea fowl with goats cheese gnocchi, asparagus and a game jus (Menu Card)

Champagne Cattier Clos du Moulin and Piligny Montrachet 1er cru Les Champs Gain, Remoissenet 1994. Sparkling water

the guinea fowl was tasty; the gnocchi were the best part. They should be called "gnocchi alla romana" beacuse they are not made of potato but semolina, the cheese gave the extra flavor.

Date added: 2008-05-21   //   Flight: 3.27:00   //   Aircraft: Concorde