Concorde (by British Airways and Air France) (129 pictures & videos)

10/10

RYU

United States (JFK) to United Kingdom (LHR), 14 May 2003

Economy Class

Brunch - (From the menu: Champagne & canapé then BRUNCH: Caviar appetizer, Lobster & saffron crushed potato cakes with spinach and Bloody Mary relish and Stilton, Chevre and Pecorino with balsamic vinegar cheese. (Menu Card)

Pommery, Cuvee Louise 1989 champagne with the meal and Warre’s 1982 Colheita Port with the cheese.

This flight was FULL. I could imagine the service being much better had it not been full.

Date added: 2008-05-21   //   Flight: 00:00   //   Aircraft: Concorde - Supersonic