Cathay Pacific (2018 pictures & videos)

9/10

Adrian Leung

United States (JFK) to Hong Kong (HKG), 28 Jul 2010

First Class

Lunch
Lunch Caviar and Fine Smoked Salmon International Favorites White zucchini soup Mesclun Salad with lobster and grilled vegetables, olive oil and balsamic dressing Pan-seared beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini Or Asparagus risotto with red pepper confit Chinese Favorites Double boiled ginseng with black chicken soup Cold plate – marinated cucumber Stir-fried duck with young ginger Or Stir-fried shrimp, scallop and conch (with spring onion and ginger) Served with Steamed rice, kailan with black mushrooms and carrots Cheese and Dessert Brie, Stilton, Taleggio, Manchego Fresh Seasonal berries with rose syrup Macadamia nut cake with chocolate ice cream and vanilla sauce Red beans soup with lotus seeds Tea and Coffee Pralines

Krug Grande Cuvee Champagne

Nice lunch service

Date added: 2010-07-31   //   Flight #831   //   Flight: 15:0   //   Aircraft: Boeing 777-300ER