Cathay Pacific (2018 pictures & videos)

8/10

Adrian Leung

Hong Kong (HKG) to Canada (YYZ), 30 Oct 2010

First Class

Snack
Snacks Tandoori chicken skewer with cucumber and tomato chutney Assorted Sandwiches Hot pot rice with stewed spare ribs and preserved mui choy vegetables, served with double boiled sea whelk and chicken with ginseng Haagen Dazs Ice Cream From our series of classic Signature dishes Taiwanese braised beef with noodle in spicy soup Shrimp wontons with noodle in soup Refreshment Starter Fresh seasonal fruit Main Courses Confit of pork belly with red wine thyme sauce, sautéed demi-glace orzo, sautéed French beans, assorted msurhooms Or Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed Jasmine rice and stir-fried broccoli Or Saffron and spinach tortellini with ratatouille in tomato sauce and button mushrooms Cheese and Dessert Bleu de Chevre, Cheddar, Reblochon, Tomme Lemon Cream Cheese Cake Tea and Coffee Pralines

Chateau Lynch Bages 2003

Lovely classical Signature noodle soup series - Beef Brisket and Tender with Chu Hou sauce... And for pre-arrival refreshment, I chose the wonton noodle soup! Fruit plate to start, and then a lemon cheese cake to end!

Date added: 2010-12-17   //   Flight #826   //   Flight: 15:0   //   Aircraft: Boeing 777-300ER