Cathay Pacific (2018 pictures & videos)

10/10

Adrian

Hong Kong (HKG) to Japan (NRT), 03 Feb 2006

First Class

(Menu Card)
Brunch - Canapes Sweet Broad Beans Shrimp and Eel Roll Skewer Braised Fish wrapped with Lotus Root Egg Sheet rolled with Squid and Salmon Liqeur Choya Ume Liqueur Appetizer Sliced Salmon Belly Ice Fish with Wasabi Taste Sillago Fillet Clear Soup Fish Ball with Bamboo Shoot Soaked Wakame Seaweed Lily Bulk Shaped in Cherry Blossom Petals Kinome Braised Dish Pumpkin Cake Chicken meat with Tasty Sauce Braised Carrot Cherry Blossom Petal Bracken Head Rape Blossoms Bamboo Shoot Hot Dish Baked Seafood with Mayonnaise Sauce Vinegar Dish Assorted Shell meat with Tasazu Vinegar Sauce Noodles Cherry Leaf Noodle and White Buckwheat Noodle Rice Dish Steamed Rice Miso Soup Assorted Pickles Fresh Seasonal Fruit Beverage

Cuvee William Deutz 1996

Beautiful meals presented course by course... For entree, Seabass, scallop, and king prawn were featured.

Date added: 2008-05-21   //   Flight: 3:30   //   Aircraft: Boeing 747-400