Cathay Pacific (2018 pictures & videos)

7/10

Adrian Leung

Hong Kong (HKG) to United Kingdom (LHR), 07 Mar 2011

Business Class

Lunch
Lunch Starters Butterfly prawns with potato and edamame salad, fava bean and capsicum Mesclun salad with Citrus vinaigrette Main Courses Grilled beef tenderloin with Béarnaise sauce, deep-fried new potatoes, buttered romanesco and roast carrots with parsley and black pepper Or Stewed pork belly with preserved vegetables, steamed Jasmine rice, jade melon with red medlar seed and garlic Or Sautéed sea bass with spring onion, steamed jasmine rice and Chinese cabbage with carrot Or Saffron fettuccine with spinach, chanterelles and roasted red pepper sauce Cheese and Dessert Fourme d’Ambert, Arenberger, and French Brie Fresh Seasonal Fruit Raspberry swirl cheesecake with raspberry sauce Tea and Coffee Raspberry Macaroon Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad From our series of classic Signature dishes Shiu gow in noodle soup Braised beef shank in noodle clear soup Assorted sandwiches Cherry cream cheese with roasted pecans, smoked turkey with earl grey butter, smoked salmon with lemon cream cheese Haagen-Dazs Ice Cream Dinner Starter Fresh Seasonal Fruit Main Courses Stewed beef brisket with tendon and white radish in chu hou sauce, steamed Jasmine rice and Shanghainess pak choy with chili Or Pan-fried sea bream with black pepper and parsley tomato concasse, sautéed kipfler potatoes and savoy cabbage Or Wild mushroom and cheese agnolotti with field mushroom sauce and roasted garlic Cheese and Dessert Cambozola, Double Gloucester, Chaumes Passion fruit curd cake Tea and Coffee

Gin & Tonic

Typical daytime transcontinental flight from HKG to LHR! Lunch was a full spreadout affair, and dinner was a minimal affair.

Date added: 2011-03-10   //   Flight #253   //   Flight: 12:35   //   Aircraft: Boeing 777-300ER