Cathay Pacific (2043 pictures & videos)

0/10

Hong Kong (HKG) to United Kingdom (LHR), 01 Jul 2003

Economy Class

Dinner warm cashew nuts as pre appetizer mixed seasonal salad with shrimp served with a raspberry vinaigrette dressing sauteed sea bass fillet with leek and mustard sauce served with boiled potatoes and fresh seasonal vegetables (Menu Card)

: anything. The wine list include: -Billecart-Salmon Brut champagne -Louis Max Pouilly Vinzelles 2000 (a fantastic white wine which I always have when on board CX business class) -Framingham Sauvignon Blanc 2002 -Chateau Haut-Vignoble

Fantastic meal! The fish was juicy and fresh. The sauce was not over-powering. The service, as always, was superb.

Date added: 2008-05-21   //   Flight: 12:30   //   Ticket price: 900.00