Cathay Pacific (2018 pictures & videos)

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Adrian Leung

Hong Kong (HKG) to United Kingdom (LHR), 09 Apr 2012

First Class

Dinner
Caviar and Balik Salmon “Tsar Nicolaj” Cream of Onion Traditional Caesar Salad Grilled US Angus Beef Tenderloin with Madeira wine sauce, roesti potato, sautéed carrot and asparagus Or Pan-fried Mediterranean Sea Bass with garlic butter, vegetable saffron rice, roasted portabello mushroom and French beans Or Spinach and Ricotta cheese tortellini with tomato concasse and pine nuts Chinese Favorites Pork with lotus root and octopus soup Cold plate – beef tendon with mixed vegetables Pork Spareribs in Chinese black vinegar sauce, steamed Jasmine rice and stir-fried broccoli Cheese and Dessert Fourme d’Amert, Cheddar, Reblochon, Tomme Fresh berries with rose syrup Warm raspberry friend cake with vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet soup

Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth

I had a mix and match dinner starting with Balik Salmon, beef tendon, cream of onion soup, sea bass entree and raspberry cake. It is a nice lunch

Date added: 2012-04-09   //   Flight #257   //   Flight: 12:35