Cathay Pacific (2044 pictures & videos)

7/10

Lounge meal

Business Class

(Menu Card)
Dinner - Marinated Prawn Salad with Yellow Capsicum and Semi-sundried Tomato, Sauteed Chicken with Hot ChilliSauce with Steamed Rice and Choy Sum, Grilled Salmon fillet with Tomato, Olive and Pepper Confit, boiled Potato Wedges with Parsley, Fresh Seasonal Vegetables, Haagen-Dazs Ice Cream, Assorted Breads and Rolls

Anything. Wine List:    Louis Max Pouilly Vincelles 2000    Jacob's Creek Reserve Chardonnay 2001    McWilliam's Mount Pleasant Hunter Valley Chardonnay 2000    Louis Max Mercurey

The prawn salad was good. Juicy and flavourful. However, both the chicken and the salmon fillet were very bland and disappointing. They were just not tasty enough. The ice-cream was as good as it gets. The breads were nice and warm, though. I love the Louis Max Pouilly Vincelles. It is always on the CX Business Class wine list. I always choose it whenever I fly with them. It is a very good white wine. After the meal, they gave us all a little 'moon-cake' (pic 17). It was the Mid-Autumn Festival and moon cakes are part of the celebratory foods. Nice gesture, Cathay!

Date added: 2008-05-21   //   Aircraft: A340-200