British Airways (2418 pictures & videos)

8/10

R Tilling

United States (LOZ) to Jordan (AMM), 18 Apr 2014

Business Class

Dinner
STARTER: Traditional meze plate featuring parsley and chilli hummus, aubergine mutabbal, chick peas, cumin and lentil salad. Marinated salmon with seaweed salad and Matsuhisa dressing. SALAD: Fresh seasonal salad served with vinaigrette. MAIN: Steamed Severn & Wye cod with grain mustard mash, asparagus and butternut squash with lemon and mint sauce. DESSERT: Banoffee delice with toffee sauce, Croxton Manor Mature Cheddar and Shropshire Blue served with Quince jelly and biscuits. Coffee and chocolates. Drinks: Taittinger Brut Champagne, Crozes-Hermitage 2011 red wine, AnnexKloof Malbec 2011 red wine, water, coffee.

Taittinger Brut Champagne, Crozes-Hermitage 2011 red wine, AnnexKloof Malbec 2011 red wine, water, coffee.

Brilliantly served, delicious and with copious amounts of good red wine.

Date added: 2014-04-28   //   Flight #BA 147   //   Flight: 5:0   //   Aircraft: A321