British Airways (2501 pictures & videos)

6/10

United States (ECS) to United States (LOZ), 01 Jun 2003

Economy Class

Dinner - Salad with cold cooked Salmon and cous-cous, chocolate with crispy bits and sultanas. (Menu Card)

Piper Heidsick Champagne (NV)

Can anyone enlighten me as to what the point of cous-cous is? Tasteless but trendy is all I can think. So why bother with it? All in all this meal was rather bland. There is only so much you can do with a cold salmon filet. The chocolate thingy was yummy though. Strangely they decided to serve the meals and then serve the drinks about ten minutes afterwards so you were left without anything to drink with your meal to begin with.

Date added: 2008-05-21   //   Flight: 00:00   //   Aircraft: A319, Club Europe