Air Tahiti Nui (85 pictures & videos)

7/10

Luigi Vallero

United States (LAX) to France (CDG), 15 Nov 2003

Economy Class

Lunch/Dinner Fresh green salad with Ceasar's dressing, Beef Stroganoff with vegetables and penne pasta (the other option was a "darne de turbot" fish dish), Monterey cheese, Chocolate brownie-style cake. (Menu Card)

Red bordeaux wine out of a selection of soft drinks/beers/wines.

Nice meal service, though the beef was not particularly tender. The flight attendants gave many counsels to passengers on the wine choice and provided continuous drink refills.

Date added: 2008-05-21   //   Flight: 10:5   //   Aircraft: A340-300