Air Sahara (now Jet Lite) (47 pictures & videos)

8/10

Roy Skaria

India (PNQ) to India (BLR), 13 May 2005

Economy Class

(Menu Card)
Dinner - (anti-Clockwise from lower left) Amul butter Veg Salad with (olive?) oil Rice with 2 curries: spicy chicken curry and chole curry Fresh Bun Sweet dish - 2 gulab jamuns (deep fried sweetballs soaked in sugar syrup) Water from perpaked bottle

Water and (later) tea/coffee

The PNQ-HYD direct flight takes only 1 hour. However their evening flight takes a mad detour via-BLR. This was the dinner we were served on the PNQ-BLR segment: a 1 hour 20 minute flight. Though there were 2 curries: the qty of the curries on offer was pretty limited. The veg option was exactly the same except for the chicken curry being replaced by Paneer Butter Masala curry. Other than the limited qty, The meal was of excellent quality as were the staff (2 FA's including 1 male FA) who worked hard despite the constraints. Fresh Meals were loaded during the halt at BLR. The airline again served a full dinner ont he 1 hour hop to HYD which was much better: it included masala papads and biryani! Never seen papads on an airline meal before! Unfortuantely i didnt take the meal on this segment so no pics!

Date added: 2008-05-21   //   Flight: 1:20   //   Aircraft: Canadair Regional Jet CRJ-200