Air France (1072 pictures & videos)

9/10

Kurt Roche

United States (JCC) to Gabon (MVB), 29 May 2005

Business Class

Lunch
Pre-take-off drink: Piper Heidsieck Brut Champagne (not pictured) Starter: Smocked breat of duck Main course: Grilled tournedos of beef, potatoes amandine, carrots Selection of cheese Assorted desserts

Red Bordeau (Château Médoc)

I passed the dessert and the entire second meal (Foie gras, breast of duck or filet of perch with lemon veal juice, coffee cake). I think you have to stop eating three days before the flight if you want to eat everything... The meal I got was excellent, the crew was friendly and attentif.

Date added: 2008-05-21   //   Flight: 10:00   //   Aircraft: Boeing 777-300, espace affaires (business) or leisure trip: business