Air France (1072 pictures & videos)

6/10

Elaine Black

France (CDG) to United States (ATL), 24 Oct 2003

Business Class

Dinner
Smoked Salmon and penne pesto salad*sauté of beef with Provençale-style sauce, sautéed mixed vegetables and potatoes*Camembert*fruit yogurt*lemon tart*baguette*Coffee and Tea

Red wine: Medoc 2002 Chateau Something and water. Plus an aperitif of champagne.

OK. Basic airline meal — though compared to my seat mates’ dinners, my beef was missing the colorful orange Provençale-style. So the beef was pretty dry. The veggies were tasty. I made a sandwich out of the quite good baguette and smoked salmon. The President Camembert and butter were also good. I ate those with the second baguette that the flight attendants gave us. Since I am allergic to nuts, I didn’t try either the pesto pasta or the lemon tart because 30,000 feet up isn’t a good place for anaphylactic shock.

Date added: 2008-05-21   //   Flight: 9:00   //   Aircraft: Boeing 777 / Tempo class