Air France (1075 pictures & videos)

0/10

Ty Cooney

Lounge meal

Business Class

Lunch What was in the meal: Appetizer of baby scallops and grapefruit; main course of lamb, sauteed potatoes and green beans; cheese; dessert of lemon tart, apricot sorbet and AF's great petit fours. (Menu Card)

Piper Heidseck champagne, Burgundy red wine (Chassagne-Montrachet) and Badoit sparkling water.

The first course was refreshing and light. Not too sure so much grapefruit was necessary as overpowered baby scallops. Lamb was OK, a bit overcooked as were the vegetables (not good). Good dessert options and of course my favourite selection of AF petit fours. Not one of the better meals I have had on this airline.

Date added: 2008-05-21   //   Flight: 11:00   //   Aircraft: Boeing 747-400