Air France (1075 pictures & videos)

0/10

Ty Cooney

Lounge meal

Business Class

Dinner - Appetizer of smoked salmon and zucchini salad; main course of cheese filled spinach ravioli with tomato sauce; cheese; and orange and grapefruit slices for dessert (Menu Card)

Red Bordeaux wine and Badoit sparkling water

This came as a surprise: two full meals on the flight (Lunch and Dinner). It is usually one main meal and a light snack or light breakfast. The smoked salmon was very good, thickly sliced and generous portions. The ravioli was OK but a bit overcooked and dried out with not enought tomato sauce. Dessert of fresh citrus slices is very refreshing and light.

Date added: 2008-05-21   //   Flight: 11:00   //   Aircraft: Boeing 747-400