Air China (223 pictures & videos)

5/10

FlyinHawaiian

Hong Kong (HKG) to China (PEK), 05 Jan 2004

Business Class

(Menu Card)
Lunch [025] Pre-meal Snack w/ ginger ale [026] Seasonal Mixed Vegetable Salad w/ Thousand Island Dressing [027] Fried Cod and Roast Pork w/ Garlic Chu Hou Sauce [028] Baked Lemon Cheesecake

Room temperature H2O

YIKES! After having wonderful meals in Hong Kong, having a communist type first class meal was a shock to the system. The salad was a waldorf with the mystery meat heaped on it. You had to dig under it to get to the still frozen waldorf. My traveling companions one row ahead of us ordered the last of the chicken so we were stuck eating the cod. EEEWWW! Very fishy as I guess cod should be, served piping hot with some plain white rice. Ate the rice, left the fish. Skipped dessert but seatmate had the cheesecake that was very dry. There were 3 F/As assigned to only 6 first class pax (we made up 4 of the 6) and service was very attentive.

Date added: 2008-05-21   //   Flight: 2:50   //   Aircraft: B767 First