Aeroflot (613 pictures & videos)

9/10

Adrian Leung

Hong Kong (HKG) to Russian Federation (SVO), 26 Aug 2010

Business Class

Lunch
Hot Savories Mini tart with mushroom ragout Deep fried prawn mousse toast Appetizer Seared Scallops, Salmon Pastrami & baked Zucchini Salad Mesclun mix with baked zucchini and Balsamic Vinaigrette Soup Clear Broth with roast duck and mushroom pieces Main Dishes Stir-fried Pork in sweet yellow soya bean sauce served with egg noodles (Chinese Cuisine) Or Pan-fried Norwegian Salmon with boiled vegetables served with red sweet pepper sauce Or Garganelli pasta in spinach and nutmeg cream sauce with Parmesan Cheese Bread Basket Japanese Bread Roll Wholemeal Roll Sesame Roll Dessert Green Tea mousse cake, mango sauce Or Vanilla and macadamia nut ice cream with honey crisps and tropical fruit Dark Chocolate

Chateau Haut-Belian Entre Deux Mers AOC

A multi-course lunch served course by course with no tray used - the meals were wonderful especially the hot savories, appetizer, soup and salad... the dessert is nice too. Everything was well presented and service was beyond expectation

Date added: 2010-09-04   //   Flight #596   //   Flight: 10:0   //   Aircraft: Airbus A330-200