Aero Mexico (144 pictures & videos)

9/10

Josef Smycek

Argentina (EZE) to Mexico (MEX), 28 Mar 2013

Business Class

Dinner
Mixed nuts and dried fruits. Salad with lettuce, cucumbers, black olives and cheese. Breast of chicken with potato mash and spinach. Selection of cheese accompanied with quince paste. Apple crumble.

Mimosa cocktail. White wine. Sparkling water. Chamomile tea.

A well-balanced and tasty menu, although offered by the attendants without the menu card and a bit hastily. The apple crumble had better be served warm.

Date added: 2013-05-12   //   Flight #AM 029   //   Flight: 10:10   //   Aircraft: Boeing 767-200ER