News

Inflight catering related news

2016
2015
2014
2013
2012
2011
2010
2009
2007
2006
2005
2004
< Back to news overview
August 27, 2013

JAL to serve selected Shochu on international routes


source: JAL Press release (click for photos)

&#39;Hyakunen no Kodoku&#39; provided in the First Class is distilled from barley, which has light amber and fragrance of barley. &#39;Tomi no Hozan&#39; in Business Class is made from sweet potato, which has slight sweet with a flavor of citrus fruit and &#39;Naka Naka&#39; also served in Business Class is highlight for its sweetness of barley and roasted flavor. &#39;Tomi no Hozan&#39; is also available in Premium Economy.