| Ho Chi Minh City (SGN), September 9, 2003
BEHIND THE SCENES
On Sep 9, 2003, we visited VAC, Vietnam Air Caterers at Ho Chi Minh City
Airport (SGN) in Vietnam.

001
Upon entering the catering grounds

002
Upon entering the catering grounds

003
Storage of various goods. All are from Vietnam.

004
Storage of various goods. All are from Vietnam.

005
The kitchen.

006
Wrapping up prepared meals.

007
Fresh fruits from all over the country.
Vietnam has an enormous richness of delicious fruits.

008
The main kitchen.

009
Washing vegetables.

010
Washing vegetables.

011
The Chef, preparing dishes the way they should be prepared: traditional
and to perfection.

012
Temporary cooling cell.

013
Fresh fruit (red water melon, dragon fruit, mango), ready to be cooled.

014
Fresh fruit (red water melon, dragon fruit, mango), ready to be cooled.

015
Folding the noodles to a nice, almost artistic shape.

016
Preparing the - sweet! - deserts.

017
Inside the bakery.

018
Preparing the crab dishes.
Just in front of the food, you see a reference card, showing what the
end product should look like.

019
Chilled rice and noodles.

020
Adding beef to the noodle dishes.

021
Of course, every company has its own plates, cutlery, napkins, coffee
cups etc. Those are all stored here.
Here you see the racks for Cathay Pacific and Japan AirLines.

022
A selection of juices, in a general storage room.

023
Beer!
Carlsberg, Heineken, and local Halida and Tiger
Beer.

024
Brought in from the aircraft.

025
Brought in from the aircraft: the trolley with used and unused meal trays.

026
Brought in from the aircraft.

027
Trash!

028
Everything that can not be cleaned, ends up on this line.

029
Everything that can not be cleaned, ends up on this line.
And at the end of the line...

030
And at the end of the line...
This goes down to containers and is then transported to local farmers
who feed the returned food to their pigs.
Nothing that comes back from the aircraft will be used
again, even if it has not been used on the flight.

031
Ready to use again.

032
Ready to use again.

033
Preparing snack boxes for domestic flights.

034
Ready for take-off.

035
Ready for take-off.

036
All Nippon Airways, Club ANA (business class) meal.

037
All Nippon Airways, Club ANA (business class) meal.

038
And, finally, ready to take the meals to the aircraft

039
Photo taken by: Andy Smulders, TravelQuality.com
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