Turkish Airlines

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Turkish Airlines

7/10

Slawa (Wjatscheslaw)

Maldives (MLE) to Turkey (IST), 09 Jun 2017

Economy Class

Dinner , Special meal: no
1st service, dinner. Hot meals from 2 dishes to choose: 1) Chicken fillet with mashed potatoes and steamed vegetables 2) Pasta. Cold appetizers: vegetable cutting, consisting of fresh slices of peppers,halves of tomato "cherry" and salad leaves. Something similar to Lecho, eggplant only. Bun, packing of butter, a bag of olive oil with lemon juice as salad dressing. Dessert: chocolate cake.

Soft drinks: juices (Apple, tomato, orange), real lemonade, ayran, Coca Cola, drinkable water. In addition, each was given 0.5 l bottle of water. Alcoholic drink: white wine, red wine "Louis Eschenauer" ( Merlot French production), beer "Efes", vodka, whiskey and cognac. Hot drinks: coffee black, or with milk, tea. The lemon is not suggested.

It looks like the food on Board was loaded in Colombo (according to the package and content). Flight TK 731 Colombo-Male-Istanbul. Turks are very fond of the predominance of vegetables in the menu, but here surpassed themselves. The amount of vegetables was such that just caused rejection. Stewed vegetables in hot food is not liked, I didn't even finish it. Lecho delicious. Chocolate cake was tender and delicious.

Date added: 2017-08-31   //   Flight #TK 731   //   Flight: 8:0   //   Aircraft: A-330-343X TC-JNJ "Kapadokya"   //   Ticket price: 27875.00

Equipment: Great dinnerware, serving, travel kits service and the plane itself.

 
 
 
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