Maxjet (15 pictures & videos)

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Adrian

United Kingdom (STN) to United States (JFK), 03 Nov 2005

Business Class

(Menu Card)
Lunch and Snack - As You Board Beef Teriyaki Stuffed Mushroom cap Hors d¡¦oeuvre Crayfish Cocktail Canapé Dinner To Start Salad of Harbor Lettuce Mix topped with Sun Blushed Tomatoes, Kalamata Olives, Fresh Mozzarella and a Roasted Artichoke Served with your choice of Herb Vinaigrette or Diet Lemon Vinaigrette Freshly baked bread: Cheese Topped Foccacia Rolls, Malted Wheat Half-Moon Rolls Choice of Entrées Filet of Beef served with a Jacket Potato topped with cheese and chives, Rosemary accented Asparagus, Double Roasted Tomatoes and B?arnaise Sauce on the side Or Chili Spiced Prawns served on top of sesame noodles with Sugar Snap Peas (served chilled) Or Roasted Pork Loin with a Grain Mustard Sauce, Double Parsley Mashed Potatoes and Grilled Asparagus and carrots After Dinner Assortment of Cranberry Wendsleydale and Double Gloucester cheeses served with Fresh Fig, Strawberry and Pecans Or Pannetonni Marmalade Bread & Butter Pudding Before Landing Scone with Strawberry Preserves and Clotted Cream Your Choice of: Cheese & Pickle Sandwich served with a Hot Smoked Salmon Dill Mayo Sandwich, Crudités and a Mustard/Mayo Dip Or Chicken Brochettes

Champagne and Evian Water

Well the salad was nice, and fresh. Bread rolls are once again cold, and not warmed, but the Cheese topped foccacia rolls are quite delicious. I had the pork entrée because I have too much red meat on the outbound, and the pork was not as dry as expected. Pretty good for an airline meal ¡V the sauce was great, and the side was fine, and the asparagus remain green and crunchy and I guess MAXjet installs steamed oven on board. The mashed potato was fine, and tasted even better after some butter mixed on it. The Bread & Butter Pudding was fine, and two pieces of orange garnish the dessert. The cheese plate looked fine too. Afternoon tea is a one-tray affair and the chicken brochette is actually a satay dish with a mix of Indian and Southeast Asian Flavor. Lots of passengers rave about it.

Date added: 2008-05-21   //   Flight: 8:00   //   Aircraft: Boeing 767-200