Gulf Traveller (11 pictures & videos)

8/10

Thomas Sehested

India (TRV) to United Arab Emirates (AUH), 18 Jan 2005

Business Class

Lunch
Coconut rice with lentils and peas in Indian style masala. Cardamom chicken and chapatti. Cubes of vegetables. Kulfi for dessert. Very tasty, but the chapatti was too hard. The vegetables was without seasoning - perhaps an optional french dressing would do nicely. Except for the chicken the vegetarian version of the meal was absolutely identical.

Water, laban/ayran (delicious salty youghurt drink) and wine.

Tasted absolutely Indian - no blandness here!

Date added: 2008-05-21   //   Flight: 4,5:00   //   Aircraft: 767 all flight.