Delta

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Delta

10/10

JD Ho

United States (PDX) to Japan (NRT), 27 Mar 2017

Business Class

Lunch , Special meal: ORML
A fantastic, creative and flavorful meal, accented perfectly by cold sake. Really a treat to not have to eat a typical airline rubber chicken meal.

Eisen Sake

Best to select the Japanese meal prior to departure for flights going to Japan. Out of PDX they currently are meals prepared by Chef Naoko Restaurant (1237 SW Jefferson St, Portland). Zensai: Smoked wild salmon, Fukusa Tamago, Radish Kikka-Kabu, Mozzarella and Cucumber with Miso sauce. Aemono: Oregon Hazelnuts, Wild Shrimp with House Plum Sumiso and Seaweed Hijiki with apple vinegar. Nimono: Seasonal Farmer's Market Vegetables. Shusai: Chicken Shumai Dumplings with Bob's Red Oats and Seasonal Farmer's vegetables with steamed rice, pickles and miso soup.

Date added: 2017-03-28   //   Flight #DL69   //   Flight: 10:30   //   Aircraft: Boeing 767

 
 
 
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