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United States (MSP) to United Kingdom (LHR), 07 Oct 2017

Business Class

Dinner , Special meal: no
This could have been a great meal but in the end, it was very mediocre. The flavors were not well thought out (the duck confit starter was savory sweet but was overpowered by the Caesar dressing of the salad and the salad was kind of a sad affair of a few pieces of wilted lettuce). The main course was tasty but the lamb was way over (shoe leather tough) and the accompanying veg was kind of an afterthought with 2 tiny matchsticks of zucchini and a single tomato (unblistered and raw). Luckily it was a short, overnight flight so my goal was to eat as quickly as possible so I could sleep.

1. Charles Heidsieck NV Brut Reserve; 2. Woodford Reserve Bourbon; 3. 2014 Clos Floridene Bordeaux

Starter of warm nuts, First course of Goat Cheese Mousse with butternut squash, duck confit and roasted apples, Caesar Salad, Main course of Lamb Pave' with roasted mushrooms, smoked cauliflower puree, grilled zucchini, blistered tomato and broccolini

Date added: 2017-10-09   //   Flight #DL10   //   Flight: 6:50   //   Aircraft: Boeing 767

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