Delta (1357 pictures & videos)

10/10

JD Ho

United States (JFK) to Ireland (DUB), 24 Oct 2017

Business Class

Dinner , Special meal: no
Ordered as the "Dine and Rest" option because of the late hour of the flight. With this option, all courses are delivered at once as a single service. The menu for this flight featured food from Chef Jean-Paul Bourgeois, Exec Chef of Blue Smoke. He celebrates the diverse culinary traditions of the American South and his hometown of Thibodaux. Louisiana. My own opinion: This had to be one of the tastiest meals I have ever had on an airplane.

Lanson Black Label NV Brut Champagne and 2014 Inception Pinot Noir

Pimento Cheese and Duck Sausage starter with butter crackers; Mom's Cabbage Salad (w/almonds, sunflower seeds, crispy noodles and herb vinaigrette); Bourbon Braised Spiced Lamb w/spinach and potato puree'; Cheese course w/Cypress Grove Midnight Moon, Kaltbach Gruyere, and Buttermilk Blue Affinee'

Date added: 2017-10-25   //   Flight #DL44   //   Flight: 5:50   //   Aircraft: Boeing 767