Cathay Pacific (2018 pictures & videos)

7/10

Adrian Leung

United States (JFK) to Hong Kong (HKG), 27 Sep 2010

First Class

Part I: Brunch & Snack
Brunch Starters Orange of apple juice Strawberry energizer Fresh seasonal fruit Natural or fruit yoghurt Assorted Cereals Main Courses Eggs- fresh scrambled, fried or boiled served with your choice of grilled streaky bacon, grilled pork sausage, zucchini roesti or tomato Dim Sum with chilli sauce shrimp dumpling, siu mai, scallop dumpling, glutinous rice Abalone and Chinese mushroom congee, steamed prawn rice roll with imperial soy sauce Bread basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee Pralines Snacks Wontons with noodle in soup Chicken quesadillas with guacamole and sour cream Smoked salmon and cream cheese with chives on rye bread and mesclun salad Haagen-Dazs Ice cream Hot pot rice with black bean spare ribs and chicken broth

Strawberry energizer

Well not sure why CX still serves brunch on a 10am flight, while a similar HKG-JFK flight at 9:50am gets a lunch service! The fruit plate is good, but the congee entree was tasteless and very disappointing. I had the hot pot rice for mid-flight snack, which was good, but they forgot to serve the chicken broth.

Date added: 2010-09-27   //   Flight #841   //   Flight: 15:10   //   Aircraft: Boeing 777-300ER