Cathay Pacific (2018 pictures & videos)

9/10

Adrian Leung

Hong Kong (HKG) to Canada (YYZ), 30 Oct 2010

First Class

Dinner
Dinner Caviar and Balik Caviar and Balik Salmon “Tsar Nicolaj” International Favorites Tomato, orange and basil soup Tuna and mixed salad with cherry tomato, asparagus and lemon vinaigrette Pan-roasted lamb chops with thyme rosemary sauce, potato gratin, green beans and capsicums Or Eggplant and garlic agnolotti with sun-dried tomato sauce Chinese Favorites *Double boiled chicken soup with matsutake mushrooms *Cold plate – roasted duck with jelly fish, vegetables with sesame seed salad *Pan-roasted scallop filled with shrimp mousse in pumpkin sauce, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower Or Shanghainess braised pork balls with pak choy, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower Served with steamed Jasmine rice Cheese and Dessert Cambozola, Comte, Double Gloucester, Chaumes Fresh berries with cream Chocolate pudding with vanilla ice cream and raspberry coulis Almond cordial with fungus Tea and Coffee Pralines *Specially created by Chef Li Shu Tim

Krug Grande Cuvee Champagne

Pretty nice Chinese Dinner created by Chef Li Shu Tim The boiled chicken soup with matsutake mushrooms are good, as well as the roast duck with jelly appetizer... Pan-roasted scallop filled with shrimp mousse in pumpkin sauce, braised jade melon, shimeji mushrooms, bamboo pith and carrot flower - very nice Chinese style main course The Chocolate pudding dessert was nice as well!

Date added: 2010-12-17   //   Flight #826   //   Flight: 15:0   //   Aircraft: Boeing 777-300ER