Cathay Pacific (2018 pictures & videos)

7/10

Adrian Leung

Hong Kong (HKG) to Singapore (SIN), 28 Sep 2010

Business Class

Lunch
Lunch Starters Marinated butterfly prawns with peppers and green asparagus Mixed Seasonal Salad with sesame soy dressing Main Courses *Stir-fried shrimp ball with pickles and chili, steamed Jasmine rice and Chinese mixed vegetables Specially created by Lau Kin Wai & Lau Chun (father & son) Or Braised lamb shank with port wine sauce, hash potato, turnips, carrot, French bean and zucchini Or Saffron fettucine with tomato concasse and Parmesan cheese Cheese and Dessert Cheese selection Fresh Seasonal Fruit Blueberry swirl cheesecake with mixed berry compote Tea and Coffee Green Tea Macaroon

Coke Zero

Typical regional lunch service - cheese course has made its return to these regional flights again. Now it is pre-plated, which is acceptable for three to four hours flight. The Chinese entree is quite nice too.

Date added: 2010-09-28   //   Flight #739   //   Flight: 3:15   //   Aircraft: Boeing 777-200