Inflight catering related news

August 27, 2013

JAL to serve selected Shochu on international routes

'Hyakunen no Kodoku' provided in the First Class is distilled from barley, which has light amber and fragrance of barley. 'Tomi no Hozan' in Business Class is made from sweet potato, which has slight sweet with a flavor of citrus fruit and 'Naka Naka' also served in Business Class is highlight for its sweetness of barley and roasted flavor. 'Tomi no Hozan' is also available in Premium Economy.