Inflight catering related news

August 08, 2013

Delta's JFK-to-Heathrow flights to get special meals

<p>The Atlanta-based airline said its customers on that route have pined for faster meal service options. So it hired Blue Smoke restaurant Executive Chef Kenny Callaghan and Partner and Chef de Cuisine Jeffrey Held to create BusinessElite Express Meals for Delta&rsquo;s three daily flights between JFK and Heathrow. The Blue Smoke beverage team will create a signature cocktail for the menu. The new meals and cocktail will debut in February 2014.</p>