Inflight catering related news

October 04, 2006

Celebrity chefs make flights more palatable


As carriers have begun to rebound from the post-9-11 slump, they are clamoring to win loyalty among customers, especially from those passengers willing to pay for premium-class services. And though airline food is not a meal most travelers look forward to, it has fast become an easy and rapidly changing vehicle for legacy and low-cost carriers alike to set themselves apart.